5 thoughts on “Cs and Cs: Steak with Mustard Butter and Fries

  1. I cooked to temperature (with a thermometer). My steaks were a little thicker, so I cooked to ~125F and let them “carryover” cook to get them to medium rare. (I think I cooked ~5-6 minutes on the first side and 3 or so minutes on the second.)

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