Cs&Cs: Dukkah-Roasted Cauliflower

Comments or concerns about the dukkah and/or the cauliflower? Want to know what else to do with your leftover dukkah? Chat here!

Advertisements

7 thoughts on “Cs&Cs: Dukkah-Roasted Cauliflower

  1. I posted on the other post – but David L. tweeted me and noted that leftover dukkah is really good on rice or soup.
    I used Ethiopian berbere as my pepper to add some heat. This was SO good.

    Liked by 2 people

  2. A quick tip in case anyone needs it. In the minichopper, the hazelnuts didn’t chop as well as the other ingredients so I crushed them with knife first. Worked much better. I’m going to try Katie’s dipping idea.

    Liked by 2 people

    1. thanks for this tip, Betsy–I’m excited but I’ve started my blog to join you ladies and don’t think I will get a mortar and pestle in time for the dukkah blog post.

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s