Comments or concerns about the dukkah and/or the cauliflower? Want to know what else to do with your leftover dukkah? Chat here!
Comments or concerns about the dukkah and/or the cauliflower? Want to know what else to do with your leftover dukkah? Chat here!
cookthebookfridays 
I posted on the other post – but David L. tweeted me and noted that leftover dukkah is really good on rice or soup.
I used Ethiopian berbere as my pepper to add some heat. This was SO good.
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I love berbere! Just unearthed it after not having used it for awhile. I bet that was fab.
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I’m currently roasting chicken breasts with some of the leftover dukkah. House smells SO good!
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When I made it for Cottage Cooking Club (with pistachios), having it as a dip with baguette bits was great: dip the baguette in olive oil and then in the bowl of dukkah. Yum!
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A quick tip in case anyone needs it. In the minichopper, the hazelnuts didn’t chop as well as the other ingredients so I crushed them with knife first. Worked much better. I’m going to try Katie’s dipping idea.
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thanks for this tip, Betsy–I’m excited but I’ve started my blog to join you ladies and don’t think I will get a mortar and pestle in time for the dukkah blog post.
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I used some of it as a dip this weekend and it was delicious. We especially loved it with some Brie!
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