Did you make your own pain d’épices this week? Use gingerbread? Decline using bread at all? Leave your links here for the stew!
Did you make your own pain d’épices this week? Use gingerbread? Decline using bread at all? Leave your links here for the stew!
cookthebookfridays 
https://cheznanablog.wordpress.com/2016/03/18/belgian-beef-stew-with-beer-and-spice-bread/
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https://cheznanablog.wordpress.com/2016/03/18/belgian-beef-stew-with-beer-and-spice-bread-/
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https://the2nd35years.com/2016/03/17/my-paris-kitchen-carbonade-ala-flamande-and-pan-des-epices/
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Hi Nicole, internet is not allowing me to visit your blog at all. Hope you had success making both recipes and enjoyed them!
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I’ll be commenting on Saturday or Sunday as we are on a quick trip. Looking to forward to reading everyone’s posts!
http://www.profwhocooks.com/2016/03/ctbf-carbonnade-a-la-flamande
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http://cookandfarmer.co/2016/03/17/a-st-patricks-day-dinner-of-sorts/
Hello, it’s been a while. Happy to be back. Sorry for the ridiculously large pictures (I’ll work on those)
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Awesome recipes…loved both the stew and the bread! I made David’s mashed potatoes too….with tons of butter (how can one go wrong?)
https://jenchang.wordpress.com/2016/03/17/my-paris-kitchen-belgian-beef-stew-with-beer-and-spice-bread/
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Baked the bread, used the bread and made the stew and here it is! http://emilycookingforays.blogspot.my/2016/03/ctbf-belgium-beef-stew-with-beer-and.html
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I made the bread and the stew.
http://flourishen.blogspot.com/2016/03/belgian-beef-stew-with-beer-and-spice.html
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https://mjinthekitchen.wordpress.com/2016/03/18/belgian-beef-stew-with-beer-and-spice-bread-page-198/
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I made both and it was fantastic!! http://nataschaspalace.co/2016/03/18/belgian-beef-stew-with-spice-bread
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https://cheznanablog.wordpress.com/2016/03/18/belgian-beef-stew-with-spice-bread/
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Made both. Loved both individually but not together.
http://www.eatlivetravelwrite.com/2016/03/french-fridays-belgian-beef-stew-with-beer-spice-bread-from-my-paris-kitchen/
(I”ll be commenting slowly on your posts over the weekend – just arriving in Paris today)
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Made both!
http://sanyaliving.com/2016/03/18/belgian-beef-stew-with-beer-and-honey-spice-bread/
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This stew was not your average Iowa Beef Stew (my roots) but thought it was delicious in its unique way. What I really, really, really enjoyed was the Pain d’épices. Would this make a nice hostess gift at Christmas – mini loaves of Pain d’épices dressed up for the holidays? Must get busy. Katie, Alaia (aka Noodles) and Marcel are in Cambria for a quick getaway and are coming to lunch. We’ll post photos, of course, and talk about all of you. https://www.lightsonbrightnobrakes.com/my-paris-kitchen-kisses-the-blarney-stone/
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My taste tester loved it!
http://www.bakeawaywithme.com/2016/03/ctbfbelgian-beef-stew-with-beer-and.html
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We liked the bread. The stew? Not so much.
http://cookbookimmersionproject.blogspot.com/2016/03/my-paris-kitchen-belgian-beef-stew-with.html
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Another winner!
http://fromscratchblog.com/2016/03/18/belgian-beef-stew-with-beer-spice-bread/
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Loved the bread but messed up the stew. C’est la vie.
https://oneexpatslife.com/2016/03/18/honey-spice-bread-and-attempted-stew/
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Quite popular around here
http://dulceshome.com/2016/03/18/ctbf-belgian-beef-stew-with-beer-and-spice-bread/
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We loved the stew, I did not make the bread- not enough time
https://hawleysfoodpath.wordpress.com/2016/03/19/belgian-beef-stew-with-beer-and-spice-bread/
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In a fit of contrarian behaviour, I made the bread and skipped the stew:
http://onewetfoot.ca/2016/03/18/pain-epices-spice-bread/
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Mixed feelings here…
http://aplatefulofhappiness.com/2016/03/18/beef-stew-struggles-ctbf/
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http://crazyworldofcher.blogspot.com/2016/03/dont-get-mad-cook-book-fridays-belgian.html
It seems like I may be in the minority, but I liked this one. I did make my own bread (used molasses).
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https://cheznanablog.wordpress.com/2016/03/18/Belgian-beef-stew-with-beer-and-spice-bread-2/
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I’m sorry that I have to miss this week’s assignment. I was having fever for a few days and was not feeling all that well after that. The hot and humid weather here is not helping much either! All I want is light meals. Will try the stew on other days!
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Feel better.
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I’ll be visiting everyone’s posts tomorrow! Spent the entire day today cooking- first the pain d’epice, then the stew and also the herbed fresh pasta. We had quite a feast tonight! http://kitchenconundrum.com/2016/03/french-fridays-belgian-beef-stew-with-beer-and-spice-bread-david-lebovitzs-my-paris-kitchen/
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Internet still not letting me access to your blog, but saw both your pins – amazing results for the two dishes!
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Rookie mistake! Ready the recipe Friday afternoon and finding out there is just not enough time to complete it on the same day…but we enjoyed our stew on Saturday with friends instead!
https://dishnthekitchen.wordpress.com/2016/03/20/carbonade-flamande-et-pain-depices-cook-the-book-fridays/
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http://cookeatreadsleep.blogspot.com/2016/03/ctbf-belgian-beef-stew-with-beer-and.html?m=1
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