Well, I thought we’d finally do a dessert recipe, but the people have spoken.
Our schedule April is
April 1: Artichoke Tapenade with Rosemary Oil (p. 53)
April 15: Fried ham and cheese sandwich (p. 137)
April Schedule
Well, I thought we’d finally do a dessert recipe, but the people have spoken.
Our schedule April is
April 1: Artichoke Tapenade with Rosemary Oil (p. 53)
April 15: Fried ham and cheese sandwich (p. 137)
cookthebookfridays 
Great! Thanks a lot!
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Thanks! but woot? no dessert? btw what’s MPK schedule? 🙂
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I know! The closest dessert in the poll needed 6 more votes to tie. MPK is My Paris Kitchen. 🙂
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More delicious choices! I think the scales may be tipped against dessert because so many of us have Baking Chez Moi on the go. This is the opposite problem to the one we had at the beginning of Around My French Table – then, a lot of people had just finished Baking From My Home To Yours and were nominating all the desserts. Maybe next month we could choose the most-voted-for dessert and savoury dish.
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Thanks, Teresa. I was wondering if BCM has affected the desire to make desserts. And your idea was along the lines of what I was thinking for next month. 🙂
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I reckon at this rate we will end up with a month of desserts at the end of this – we do need to be mindful. I think you can pull some strings as Admins too (ie: executive decisions!!)
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Yes, I have plans! 😉
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Well done Katie!
Um, I’m pretty sure those were my choices, so I guess that’s why I’m so happy! I think these will be terrific for the month. And BTW, there’s nothing that says that people can’t post the desserts they all make to finish their dinners! 😊
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I thought we were voting for (1) savory and (1) dessert.. hence I was dreaming of marvelous!
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and I shall pretend I did not asked that last question….. 😛
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Don’t feel bad…it took me a while to figure out what MPK was the first time I saw it too! 🙂
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Hee hee! I added the MPK to the graphic because it was too long to write it all out. Plus, on the chance we continue beyond this particular book, I thought it’d be good to include the book we’re doing. 🙂
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Katie, that is a wonderful idea… this crossed my mind when MPK was explained… clever gurl!
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Hi Katie,
I was thinking that could we have the nomination poll up by the first week of each month to select for the following month’s recipes, eg. nomination in first week of April for May? Reason is, so that we have more time to source for ingredients, if needed, and also to plan the cook/bake in advance. With school going kids, sometimes, timing can be pretty crazy!
I would love to know everyone’s thoughts on this!
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Thanks, Joyce, for the suggestion. I will speak with the other admins about adjusting our nominating/voting schedule. I can definitely see how this first recipe for April is a bit of a time crunch, particularly if there’s some difficulty with ingredients.
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Thank you!
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I was still chocolate-d out from February 🙂
I’m on board with a dessert for May
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