32 thoughts on “LYL: Artichoke Tapenade with Rosemary Oil

    1. Mardi,
      My comment(s) not appearing at your post, so here it is:
      I thought I left a comment earlier (in fact wordpress informed me of duplicate comments!): First time ever making herb infused oil, first time ever used canned artichokes! Both elements were good! Good to know that the tapenade was good even without the rosemary oil!


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