LYL: Artichoke Tapenade with Rosemary Oil

Love these quick recipes! How did yours turn out?

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31 thoughts on “LYL: Artichoke Tapenade with Rosemary Oil

    1. Mardi,
      My comment(s) not appearing at your post, so here it is:
      I thought I left a comment earlier (in fact wordpress informed me of duplicate comments!): First time ever making herb infused oil, first time ever used canned artichokes! Both elements were good! Good to know that the tapenade was good even without the rosemary oil!

      Like

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