Mardi,
My comment(s) not appearing at your post, so here it is:
I thought I left a comment earlier (in fact wordpress informed me of duplicate comments!): First time ever making herb infused oil, first time ever used canned artichokes! Both elements were good! Good to know that the tapenade was good even without the rosemary oil!
I’m not sure my comment showed up on your comments section…
Having tapenade for breakfast made me smile…and I’m so glad you persevered in looking for the artichokes!
Your comment did get through! Yes, my son and daughter were both looking forward to have the tapenade for breakfast! LOL! And it makes a delicious breakfast!
Here we go: First time making herb infused oil ~ yeah!! http://emilycookingforays.blogspot.my/2016/03/ctbk-artichoke-tapenade-with-rosemary.html
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A quick version dressed with pomegranate seeds!
http://flourishen.blogspot.com/2016/04/artichoke-tapenade.html
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Quick, easy, delicious!
https://oneexpatslife.com/2016/04/01/artichoke-tapenade-with-rosemary-oil/
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Fabulous!http://nataschaspalace.co/2016/04/01/artichoke-tapenade-with-rosemary-oil-a-perfect-tapa
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https://mjinthekitchen.wordpress.com/2016/03/31/artichoke-tapenade-with-rosemary-oil-page-53/
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http://www.eatlivetravelwrite.com/2016/04/french-fridays-artichoke-tapenade-from-my-paris-kitchen/
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Mardi,
My comment(s) not appearing at your post, so here it is:
I thought I left a comment earlier (in fact wordpress informed me of duplicate comments!): First time ever making herb infused oil, first time ever used canned artichokes! Both elements were good! Good to know that the tapenade was good even without the rosemary oil!
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Another winner!
http://aplatefulofhappiness.com/2016/04/01/pantry-pleasures-ctbf/
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http://cookeatreadsleep.blogspot.com/2016/03/ctbf-my-paris-kitchen-artichoke-tapenade.html
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http://www.profwhocooks.com/2016/03/ctbf-artichoke-tapenade-with-rosemary-oil/
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A new favourite!
http://mycookinggallery.blogspot.my/2016/04/artichoke-tapenade-with-rosemary-oil.html
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I’m not sure my comment showed up on your comments section…
Having tapenade for breakfast made me smile…and I’m so glad you persevered in looking for the artichokes!
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Your comment did get through! Yes, my son and daughter were both looking forward to have the tapenade for breakfast! LOL! And it makes a delicious breakfast!
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Delicious!
http://www.bakeawaywithme.com/2016/04/ctbf-artichoke-tapenade-with-rosemary.html
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Loved it!!
http://dulceshome.com/2016/04/01/ctbfartichoke-tapenade-with-rosemary-oil/
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This was delicious!
https://thisbountifulbackyard.com/2016/04/01/cook-the-book-fridays-artichoke-tapenade-with-rosemary-oil/
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So delicious!
http://onewetfoot.ca/2016/04/01/artichoke-tapenade-rosemary-oil/
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So quick and tasty! We ate ours more as a chunky ‘pesto’ with leftover chicken on home made pasta. https://dishnthekitchen.wordpress.com/2016/04/02/artichoke-tapenade-with-rosemary-oil-cook-the-book-fridays/
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We loved it!
http://fromscratchblog.com/2016/04/02/artichoke-tapenade-with-rosemary-oil/
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https://the2nd35years.com/2016/04/02/cook-the-book-fridays-artichoke-tapenade-with-rosemary-oil/
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Excellent! http://kitchenconundrum.com/2016/04/french-fridays-artichoke-tapenade-and-rosemary-oil-david-lebovitzs-my-paris-kitchen/
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Had my hands full with the grandson this week, but we got to enjoy this recipe as part of a Saturday brunch! Now I can make the rounds! Cheers!
http://cookandfarmer.co/2016/04/03/spring-in-provence/
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Congratulations Grandma!
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My rosemary oil has a hint of thyme… lovely recipe
https://jenchang.wordpress.com/2016/04/03/my-paris-kitchen-artichoke-tapenade-with-rosemary-oil/
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Joining you all through Instagram and Facebook. Here’s an intro to the Cook the Book project and a preview of my tapenade Instagram post.
http://greatfood360.com/cooking-book-mypariskitchen/
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A virus knocked me off my feet so I am very late with this one!
https://sanyaliving.com/2016/04/10/artichoke-dip-with-rosemary-oil/
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http://crazyworldofcher.blogspot.com/2016/04/april-april-april-cook-book-fridays.html
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