Cs&Cs: Fried Ham and Cheese

Comments and concerns about your croque monsieur (or madame, for that matter)?

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2 thoughts on “Cs&Cs: Fried Ham and Cheese

  1. Just going to leave it here that the bechamel takes a bit longer than “1 minute” to become thick. I cooked mine for about 5 minutes then it still needed to rest and get fairly cool before it thickened enough to be spreadable.. (this is ridiculously good, btw)

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