Just going to leave it here that the bechamel takes a bit longer than “1 minute” to become thick. I cooked mine for about 5 minutes then it still needed to rest and get fairly cool before it thickened enough to be spreadable.. (this is ridiculously good, btw)
cookthebookfridays 
Just going to leave it here that the bechamel takes a bit longer than “1 minute” to become thick. I cooked mine for about 5 minutes then it still needed to rest and get fairly cool before it thickened enough to be spreadable.. (this is ridiculously good, btw)
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I think mine took more than ‘1 minute’ too but not as long as 5. The bechamel thicken when it thicken… 🙂
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