Hello, everyone. As we gear up for Food Revolution Day this Friday, spend a moment to nominate a couple recipes for June!
We’ll be posting 2 Fridays in June:
Friday, June 3
&
Friday, June 17.
What looks appealing besides, well, everything?
Hello, everyone. As we gear up for Food Revolution Day this Friday, spend a moment to nominate a couple recipes for June!
We’ll be posting 2 Fridays in June:
Friday, June 3
&
Friday, June 17.
What looks appealing besides, well, everything?
cookthebookfridays 
Buckwheat polenta with braised greens, sausage, and poached eggs p 158-9
Fattoush p 116
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I couldn’t agree more Teresa!
Buckwheat polenta with braised greens, sausage, and poached eggs p 158-9
Fattoush p 116
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Beet Hummus pg. 58
Baked eggs with kale and smoked salmon pg. 151
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Buckwheat polenta with braised greens, sausage, and poached eggs p 158-9
Lemon-pistachio Israeli couscous pg. 237
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Fattoush, pg 116
Baked Eggs with Kale and Smoked Salmon, pg 151
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Chicken lady chicken p.173
Beet hummus p.58
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Fattoush and herbed fresh pasta p.230
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Buckwheat polenta with braised greens, sausage, and poached eggs p 158-9
Chicken lady chicken p.173
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Okay, I will do the buckwheat polenta thing if someone will send me 2 TBS of cracked buckwheat. I’ll pay postage. I’m really into the Fattoush nomination because I’ve served Ottolenghi’s Baby Spinach salad (which is similar) so much that I need an alternative. I wouldn’t mind Lemon-Pistachio Israeli Couscous. Is the Chicken lady chicken a Spatchcocked Chicken? It seems complicated but sounds good. Sorry to make this into a commentary.
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Buckwheat polenta with braised greens, sausage, and poached eggs p 158-9
Fattoush p 116
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