LYL: Fattoush Did you use the sumac? How’d your salad turn out? Share this:TwitterFacebookLike Loading... Related
Like Sumac. Like Fattoush. https://www.lightsonbrightnobrakes.com/life-safe-side-list/ LikeLike Reply
Yes, I used the sumac. http://flourishen.blogspot.com/2016/06/fattoush-romaine-salad-with-herbs-and.html LikeLike Reply
http://www.eatlivetravelwrite.com/2016/06/french-fridays-fattoush-from-my-paris-kitchen/ LikeLike Reply
No I did not use the sumac, but loved fattoush https://hawleysfoodpath.wordpress.com/2016/06/02/fattoush-ctbf/ LikeLike Reply
Just like my grandmother used to make. http://www.bakeawaywithme.com/2016/06/ctbf-fattoush-middle-eastern-bread-salad.html LikeLike Reply
I actually had sumac already, so I used it! https://fromscratchblog.com/2016/06/03/fattoush/ LikeLike Reply
A twist on an old favorite. https://aplatefulofhappiness.com/2016/06/03/you-can-teach-a-dog-new-tricks-ctbf/ LikeLike Reply
As per usual, I’ll be visiting over the weekend! http://www.profwhocooks.com/2016/06/ctbf-fattoush/ LikeLike Reply
I spent last weekend cooking and caught up. Loved both. The Fattoush was great and made a perfect side to the quiche. Will check out everyone’s post over the weekend. http://kitchenconundrum.com/2016/06/french-fridays-ham-blue-cheese-and-pear-quiche-and-fattoush-david-lebovitzs-my-paris-kitchen/ LikeLiked by 1 person Reply
I used za’atar and it was a great choice. I’m seriously considering going back for another plateful. Salad counts as a Friday night treat, right? https://onewetfoot.ca/2016/06/03/cook-the-book-fridays-fattoush/ LikeLike Reply
Lots of sumac, a bit late in posting as it was a busy day! http://emilycookingforays.blogspot.my/2016/06/ctbf-mpk-fattoush.html LikeLike Reply
Summertime, summertime, sum sum summertime! https://cookandfarmer.wordpress.com/2016/06/05/summertime-is-salad-time/ LikeLike Reply
Soooo late but man, this is one humdinger of a salad! I used up all the sumac I had AND some black lemon pepper a fried gave me from a spice souk in Dubai. https://dishnthekitchen.wordpress.com/2016/07/13/fattoush-cook-the-book-fridays/ LikeLike Reply
cookthebookfridays 
Like Sumac. Like Fattoush.
https://www.lightsonbrightnobrakes.com/life-safe-side-list/
LikeLike
http://mycookinggallery.blogspot.my/2016/06/fattoush.html
LikeLike
Yes, I used the sumac.
http://flourishen.blogspot.com/2016/06/fattoush-romaine-salad-with-herbs-and.html
LikeLike
https://mjinthekitchen.wordpress.com/2016/06/03/fattoush-page-116/
LikeLike
http://www.eatlivetravelwrite.com/2016/06/french-fridays-fattoush-from-my-paris-kitchen/
LikeLike
No I did not use the sumac, but loved fattoush
https://hawleysfoodpath.wordpress.com/2016/06/02/fattoush-ctbf/
LikeLike
https://cheznanablog.wordpress.com/2016/06/03/fattoush
LikeLiked by 2 people
Yay! Nana’s back!
LikeLiked by 3 people
Thanks, Betsy.
LikeLike
http://nataschaspalace.co/2016/06/03/fabulous-fattoush-and-homemade-pita Awesome!
LikeLike
Just like my grandmother used to make.
http://www.bakeawaywithme.com/2016/06/ctbf-fattoush-middle-eastern-bread-salad.html
LikeLike
I actually had sumac already, so I used it!
https://fromscratchblog.com/2016/06/03/fattoush/
LikeLike
A twist on an old favorite.
https://aplatefulofhappiness.com/2016/06/03/you-can-teach-a-dog-new-tricks-ctbf/
LikeLike
As per usual, I’ll be visiting over the weekend!
http://www.profwhocooks.com/2016/06/ctbf-fattoush/
LikeLike
I spent last weekend cooking and caught up. Loved both. The Fattoush was great and made a perfect side to the quiche. Will check out everyone’s post over the weekend. http://kitchenconundrum.com/2016/06/french-fridays-ham-blue-cheese-and-pear-quiche-and-fattoush-david-lebovitzs-my-paris-kitchen/
LikeLiked by 1 person
https://the2nd35years.com/2016/06/03/cook-the-book-fridays-fattoush/
LikeLike
I used za’atar and it was a great choice. I’m seriously considering going back for another plateful. Salad counts as a Friday night treat, right?
https://onewetfoot.ca/2016/06/03/cook-the-book-fridays-fattoush/
LikeLike
Lots of sumac, a bit late in posting as it was a busy day!
http://emilycookingforays.blogspot.my/2016/06/ctbf-mpk-fattoush.html
LikeLike
Made it. Used Sumac. Good. Late. 😦
https://dulceshome.com/2016/06/04/ctbf-fattoush/
LikeLike
Summertime, summertime, sum sum summertime!
https://cookandfarmer.wordpress.com/2016/06/05/summertime-is-salad-time/
LikeLike
http://cookeatreadsleep.blogspot.com/2016/06/ctbf-mpk-fattoush.html?m=1
LikeLike
Soooo late but man, this is one humdinger of a salad! I used up all the sumac I had AND some black lemon pepper a fried gave me from a spice souk in Dubai.
https://dishnthekitchen.wordpress.com/2016/07/13/fattoush-cook-the-book-fridays/
LikeLike