It’s a LOT of dressing. In fact it’s a LOT of salad (def not French portion size!). I used 2 cloves of garlic for 4 servings and it was a lot. It was not 2 tablespoons (because Mary said there was an error, not sure where she read that…) but it was a fair bit. I’d say one clove would be more than enough raw for four people!
cookthebookfridays 
I halved the recipe for the dressing and it was more than dressed enough for my taste.
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It’s a LOT of dressing. In fact it’s a LOT of salad (def not French portion size!). I used 2 cloves of garlic for 4 servings and it was a lot. It was not 2 tablespoons (because Mary said there was an error, not sure where she read that…) but it was a fair bit. I’d say one clove would be more than enough raw for four people!
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My book says 2 tablespoons of minced garlic as well! Just making it now.
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I did the one clove (large) and it was perfect- but i LOVE garlic. I had the full recipe and the dressing was the perfect amount.
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It is my new coleslaw recipe!! Loved it.https://hawleysfoodpath.wordpress.com/2016/07/01/raw-vegetable-salad-with-creamy-garlic-dressing/
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