Cs&Cs: Apricot Crumble Tart (+ kernel ice cream)

How’s it going with the recipe(s)? Any comments or tips? Concerns?

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8 thoughts on “Cs&Cs: Apricot Crumble Tart (+ kernel ice cream)

    1. I feel like most stone fruits would work here: peaches, plums, nectarines. I also suspect that blueberry would be delicious, but I’m guessing that one would require some tweaks to the amounts and baking time. If you can’t find fresh, frozen may well work too, just need to increase the cooking time.

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  1. Friends – vanilla ice cream is almost a MUST for this apricot tart – whipped cream works in a pinch too. The tart is actually not sweet … and tastes like there is almost something missing when eaten without something sweet. I was game to try the apricot kernel ice cream but where does one find 50 apricot pits? I collected 9 from making the tart…those 9 are frozen and ready for ice cream when I have 41 more kernels 🙂

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    1. I’ve made this tart a few times and I find that the sweetness is very dependent on the ripeness of your apricots. This time my apricots were almost but not quite perfectly ripe and so I threw in another tablespoon on sugar and it was perfect. You may need to add more depending on your fruit.

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