7 thoughts on “Cs&Cs: Cherry tomato crostini with homemade herbed goat cheese

  1. There was no goat yogurt to be found where I am, so bought goat’s milk. Boiled it, added lime juice, cooled and strained. Wahlah… goat’s cheese. Added the herbs and seasoning this morning. In the fridge, will roast the tomatoes tonight. The cheese is a bit thick.


  2. The only goat yogurt I could find was in a huge container and quite runny besides. So, I’m trying Greek-style water buffalo yogurt instead. I suspect it won’t have the tang of goat, but it’s supposed to be delicious. We’ll see how it goes!


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