Cs&Cs: Gazpacho with herbed goat cheese toasts How’s it going with the gazpacho and the toasts? Share this:TwitterFacebookLike this:Like Loading... Related
Just wondering… in place of volka… can it be replaced with pastis/pernod ricard? I have almost a whole bottle from FFwD! LikeLike Reply
Yes as he explains he prefers it a bit more like a cold salad than a runny puréed soup. LikeLike Reply
Just wondering… in place of volka… can it be replaced with pastis/pernod ricard? I have almost a whole bottle from FFwD!
LikeLike
I think gin, rum or whisky is the safer sub…
LikeLike
Is this soup supposed to be thick?
LikeLike
Yes as he explains he prefers it a bit more like a cold salad than a runny puréed soup.
LikeLike