Cs&Cs: Gazpacho with herbed goat cheese toasts How’s it going with the gazpacho and the toasts? Share this:TwitterFacebookLike this:Like Loading... Related
Just wondering… in place of volka… can it be replaced with pastis/pernod ricard? I have almost a whole bottle from FFwD! LikeLike Reply
Yes as he explains he prefers it a bit more like a cold salad than a runny puréed soup. LikeLike Reply
cookthebookfridays 
Just wondering… in place of volka… can it be replaced with pastis/pernod ricard? I have almost a whole bottle from FFwD!
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I think gin, rum or whisky is the safer sub…
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Is this soup supposed to be thick?
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Yes as he explains he prefers it a bit more like a cold salad than a runny puréed soup.
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