Here’s to hoping the change in seasons is truly evident around you-whether it’s the beautiful decay into fall or the bright awakening into spring.
Now that I’ve waxed poetic, got any comments or concerns about the butternut squash crumble?
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Okay, I’ll start. Apparently I need to start wearing gloves to peel and cut raw butternut squash. I’ve noticed over the last couple years that my palms peel something fierce any time I deal with this squash raw.
http://www.chowhound.com/post/extremely-weird-butternut-squash-reaction-299095?page=3
and another link mentioned on Chowhound: https://books.google.com/books?id=ZrclHh9Ep7AC&lpg=PA747&dq=dermatological%20reaction%20to%20butternut%20squash&pg=PA747&output=embed
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Whoah! I made this and it’s pretty amazing but it does taste more like a dessert than a side…
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