Here’s to hoping the change in seasons is truly evident around you-whether it’s the beautiful decay into fall or the bright awakening into spring.
Now that I’ve waxed poetic, got any comments or concerns about the butternut squash crumble?
Here’s to hoping the change in seasons is truly evident around you-whether it’s the beautiful decay into fall or the bright awakening into spring.
Now that I’ve waxed poetic, got any comments or concerns about the butternut squash crumble?
Okay, I’ll start. Apparently I need to start wearing gloves to peel and cut raw butternut squash. I’ve noticed over the last couple years that my palms peel something fierce any time I deal with this squash raw.
http://www.chowhound.com/post/extremely-weird-butternut-squash-reaction-299095?page=3
and another link mentioned on Chowhound: https://books.google.com/books?id=ZrclHh9Ep7AC&lpg=PA747&dq=dermatological%20reaction%20to%20butternut%20squash&pg=PA747&output=embed
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Whoah! I made this and it’s pretty amazing but it does taste more like a dessert than a side…
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