2 thoughts on “Cs&Cs: Baked Eggs with Kale and Salmon”
My eggs took WAY longer than 10-12 minutes to cook (or whatever the recipe says). Over double for the whites to be cooked enough (and the yolk was still runny). I used bacon instead of salmon and it was fab!
My eggs took WAY longer than 10-12 minutes to cook (or whatever the recipe says). Over double for the whites to be cooked enough (and the yolk was still runny). I used bacon instead of salmon and it was fab!
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Oh goodie, now I can use both, salmon and bacon, for his and hers’ versions! Thanks, Mardi!
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