Comments or concerns?
Note that the chicken should marinate in the wine at least overnight.
Comments or concerns?
Note that the chicken should marinate in the wine at least overnight.
Yet another delectable month coming our way.
I do want to let you all know that I made an administrative override in pursuit of balance: 2 main dishes won and as much as I, too, want to make that soufflé, the Merveilleux were only one vote shy…and we haven’t made many desserts from this cookbook.
Thus, the February schedule:
Friday, February 3: Coq au vin (177)
Friday, February 17: Merveilleux (281)
What’d you think of these morsels?
It’s that time again! Please nominate 2 intriguing recipes for February’s cooking possibilities.
I’ll post the poll on Saturday.
any tips or concerns?
Happy New Year, everyone! How’d your first recipe for 2017 go?
How’s it going in the new year?