It’s that time again! Please nominate 2 intriguing recipes for February’s cooking possibilities.
I’ll post the poll on Saturday.
It’s that time again! Please nominate 2 intriguing recipes for February’s cooking possibilities.
I’ll post the poll on Saturday.
cookthebookfridays 
Merveilleux 281
Cheese Bacon and Agugula Soufflé 139
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Coq au Vin (Chicken in red wine sauce), 177
Cheese, Bacon, and Arugula Soufflé, 139
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Pork and chard sausage, page 185
Merveilleux, page 281
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I guess my sweet tooth is acting up
salted butter caramel sauce p.334
caramel pork ribs p.187
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Pork and chard sausage, page 185
Coq au Vin page 177. This would be good as I have an open bottle of red wine to use up…
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Coq au Vin (Chicken In Red Wine Sauce), pg 177
Green Beans with Snail Butter, pg 222
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Coq au Vin (Chicken in red wine sauce), 177
Tangerine-Champagne Sorbet
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Coq au Vin (177)
Green Beans in Snail Butter
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