2 thoughts on “Cs&Cs: Caramel pork ribs

  1. I did not have success with the pork ribs. Sauce too thick and gummy (although I diluted it towards the end) before the meat could be cooked. Followed the instructions correctly. Had to toss them out. Also, burned my arm three times trying to make the caramelized sauce in my dutch oven!


    1. Mary, I thought they were delicious, but after 90 minutes I really decided they were cooked, but the head honcho said follow the instructions, blah,blah,blah….. why I listen to him, I have know idea. They were good, but the sauce was really caramel, we sat with wet paper towels throughout.


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