LYL: Frisée Salad

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11 thoughts on “LYL: Frisée Salad

        1. My expectation is that you will always be coming in first (although you are sometimes beaten by that Canadian that we know and love). Whether you’re first or last, Emily, I always look forward to reading your posts. They make me laugh and I love knowing someone on the other side of the world who is cooking exactly what I am.

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