Ditto what Ro said. These are fantastic. Be sure to butter (or, better yet, spray) the popover pan. These resist popping out if you don’t. I am so elated. I used Bob’s Red Mill Garbanzo/Fava Bean flour (only thing I could find) and Hungarian High-Altitude Flour and the recipe worked beautifully.
I am super excited to make these!
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These are fantastic, I loved every one of them. So fun to bake and I only burned one finger.
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Ditto what Ro said. These are fantastic. Be sure to butter (or, better yet, spray) the popover pan. These resist popping out if you don’t. I am so elated. I used Bob’s Red Mill Garbanzo/Fava Bean flour (only thing I could find) and Hungarian High-Altitude Flour and the recipe worked beautifully.
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I loved these too!
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