Ditto what Ro said. These are fantastic. Be sure to butter (or, better yet, spray) the popover pan. These resist popping out if you don’t. I am so elated. I used Bob’s Red Mill Garbanzo/Fava Bean flour (only thing I could find) and Hungarian High-Altitude Flour and the recipe worked beautifully.
cookthebookfridays 
I am super excited to make these!
LikeLike
These are fantastic, I loved every one of them. So fun to bake and I only burned one finger.
LikeLike
Ditto what Ro said. These are fantastic. Be sure to butter (or, better yet, spray) the popover pan. These resist popping out if you don’t. I am so elated. I used Bob’s Red Mill Garbanzo/Fava Bean flour (only thing I could find) and Hungarian High-Altitude Flour and the recipe worked beautifully.
LikeLike
I loved these too!
LikeLike