Nana (Ro) how did you do this? I have ONE day to get this made between arriving home and leaving again and my ice cream maker is in storage at school! Is there a link to your method?
Mardi, after chilling the cream mixture for 8 hours I transferred it to my stainless mixing bowl, added the buttermilk and put it in freezer for about two hours. Then I use my mixer to churn it thoroughly, back in the freezer for 2 hours. I did this 3 times and then transferred to a plastic container for a really good freeze. We all had a taste test on Saturday and Tricia’s family thought the texture was good. Good luck.
Make this!!! Just sayin’. 😊
Put mine in the freezer to chill, so not the full 8 hours, but that works prior to freezing it in the ice cream maker.
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This turned out delicious, and I made it the old fashion way without an ice cream maker.
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Nana (Ro) how did you do this? I have ONE day to get this made between arriving home and leaving again and my ice cream maker is in storage at school! Is there a link to your method?
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Mardi, after chilling the cream mixture for 8 hours I transferred it to my stainless mixing bowl, added the buttermilk and put it in freezer for about two hours. Then I use my mixer to churn it thoroughly, back in the freezer for 2 hours. I did this 3 times and then transferred to a plastic container for a really good freeze. We all had a taste test on Saturday and Tricia’s family thought the texture was good. Good luck.
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Thanks Ro! Xo
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Ro, I made half the recipe (cos not enough space in the freezer!), and used my hand held beater! Thank you for the tip!
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Made mine! Rather pleasant! Waiting for olive oil and salt
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