Cs&Cs: Celery root soup any comments or concerns? Share this:TwitterFacebookLike this:Like Loading... Related
Those prosciutto chips (or whatever ham you used), never fare well when they go in for another round of heat for even 5 mins! LikeLike Reply
Really? Mine took WAY longer (like close to 10 minutes!) than he called for in the recipe. LikeLiked by 1 person Reply
Mardi, the first round of baking for around 10 mins, the edges were done but the centers were not dry enough. So I broke them into smaller pieces and clock in another 5 minutes, ending with some going to more of overdone! LikeLike Reply
Comment: THOSE PROSCIUTTO CHIPS!!!!! ❤
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Those prosciutto chips (or whatever ham you used), never fare well when they go in for another round of heat for even 5 mins!
LikeLike
Really? Mine took WAY longer (like close to 10 minutes!) than he called for in the recipe.
LikeLiked by 1 person
Mardi, the first round of baking for around 10 mins, the edges were done but the centers were not dry enough. So I broke them into smaller pieces and clock in another 5 minutes, ending with some going to more of overdone!
LikeLike