Cs&Cs: Celery Root Salad

Any comments or concerns?

Happy Halfway through “My Paris Kitchen”!

As I was updating the “completed recipes” page, I realized we might just have made it past the halfway mark with our dear, intrepid Cook then Book Fridays crew. And, yes, November 2017 is the halfway point, time-wise! (Recipe-wise, it’s December 15, 2017.)

Congrats!

Some numbers, if I counted everything correctly:

21 months left

53 recipes remaining (this includes December ’17 recipes, as do all figures below)

6 Appetizer recipes

7 First course recipes

15 Main course recipes

5 Sides

20 Desserts

October 4, 2019 = final LYL

December Schedule

Thanks again for your votes!

Here’s the schedule to close out 2017!

December 1: Celery root salad (105)

December 15: Counterfeit duck confit (179)

(I put the duck second in case anyone had trouble finding duck legs)

December 29 “Extra Edition”: fennel, radish, orange, and crab salad (90)

December Poll

Please select 2 recipes you’d like to make during December!

I’m hoping to close the poll on Monday and have the schedule posted the same day.

LYL: Buckwheat polenta

How’d it go?

December nominations

please nominate 2 recipes you’d like to make in December, plus an “Extra Edition” option! Remember that “Extra Edition” recipes are those you might not choose to make on your own, for whatever reason.

Cs&Cs: Buckwheat polenta

comments or concerns?

LYL: Celery root soup

how’d it go?