Since I have no one to make this delicious confit for now, I am waiting until I do. Sometime this month, for sure. But I want to wish you all Happy Holidays and Happy Winter. It’s fun cooking through this book with you. (Thank you, K, for starting this group. Betsy, niceeeee that you were able to meet David. Mardi, happy that you two cookbook authors are forging a relationship.)
cookthebookfridays 
http://emilycookingforays.blogspot.my/2017/12/ctbf-mpk-counterfeit-duck-confit.html
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https://www.eatlivetravelwrite.com/2017/12/french-fridays-counterfeit-duck-confit-from-my-paris-kitchen/
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https://cheznanablog.wordpress.com/2017/12/14/Counterfeit-duck-confit/
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Happy holidays to you all!
https://www.everopensauce.com/counterfeit-duck-confit-faux-confit-de-canard-davidlebovitz/
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https://aplatefulofhappiness.com/2017/12/15/quack-quack-ctbf/
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https://www.lightsonbrightnobrakes.com/on-a-roll-with-gingerbread/
Since I have no one to make this delicious confit for now, I am waiting until I do. Sometime this month, for sure. But I want to wish you all Happy Holidays and Happy Winter. It’s fun cooking through this book with you. (Thank you, K, for starting this group. Betsy, niceeeee that you were able to meet David. Mardi, happy that you two cookbook authors are forging a relationship.)
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