It’s that time again!
Please nominate 2 recipes, 1 of which must be from the dessert chapter.
(If you’ll recall, the admins decided doing 1 dessert recipe from February 2018 on was a good solution to having a lot of dessert recipes left to make.)
Advertisements
Carrot cake pg.277
Artichoke tapenade w/Rosemary oil pg. 53
LikeLiked by 2 people
A word on the carrot cake – it’s GINORMOUS! A friend made it for my birthday a couple of years ago and halved the recipe and it still fed 10 people! But yes, I’d like to make this again. Also, the tapenade sounds like a nice light antidote to tons of carrot cake!
LikeLiked by 1 person
I think we already did the artichoke tapenade. How about the black olive tapenade (p. 57) instead?
I also nominate the kirsch babas with pineapple (p. 279).
LikeLike
You are right Karen, how did I miss that right at the top. Any of the tapenade would be great and simple after all of our cooking for the holidays.
LikeLiked by 1 person