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SO GOOD! https://www.eatlivetravelwrite.com/2018/04/french-fridays-paris-paris-from-my-paris-kitchen/ LikeLike Reply
A twist: whole-wheat choux filled with non-dairy cream. https://www.everopensauce.com/paris-paris-whole-wheat-eclairs-with-hazelnut-cream-and-chocolate-glaze/ LikeLike Reply
Hi Everyone, Didn’t have a chance to get to these just yet, but they sound fantastic so I’m excited to try it soon. For now, take a look at the first of my make-up posts, one of my favorites, duck fat potatoes: http://ayoungbostonian.blogspot.com/2018/04/volume-ii-potatoes-cooked-in-duck-fat.html LikeLiked by 1 person Reply
SO GOOD! https://www.eatlivetravelwrite.com/2018/04/french-fridays-paris-paris-from-my-paris-kitchen/
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A twist: whole-wheat choux filled with non-dairy cream.
https://www.everopensauce.com/paris-paris-whole-wheat-eclairs-with-hazelnut-cream-and-chocolate-glaze/
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http://www.profwhocooks.com/2018/04/ctbf-march-april-2018/
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https://cheznanablog.wordpress.com/2018/04/19/Paris-Paris/
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https://aplatefulofhappiness.com/2018/04/20/a-new-classic-in-parisian-pastry-ctbf/
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Checkity check!
https://dulceshome.com/2018/04/20/ctbf-paris-paris/
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Hi Everyone,
Didn’t have a chance to get to these just yet, but they sound fantastic so I’m excited to try it soon. For now, take a look at the first of my make-up posts, one of my favorites, duck fat potatoes: http://ayoungbostonian.blogspot.com/2018/04/volume-ii-potatoes-cooked-in-duck-fat.html
LikeLiked by 1 person