Cs&Cs: French cheesecake Any comments or concerns from the French cheesecake? Share this:TwitterFacebookLike this:Like Loading... Related
The very black top of the cheesecake was a bit frightening. I really enjoyed (and was surprised by) the soufflé-like texture of the cake. Make sure you use a tall pan! LikeLike Reply
same. halfway through baking I was a bit alarmed at the aromas from the oven, but soldiered on and it was fab! LikeLike Reply
cookthebookfridays 
Making this today and making ONE 4-inch mini cheesecake. Wish me luck!
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I plan on doing the same. How are you handling the division of the eggs?
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Thinking along the same line, Mandi!
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Mardi!
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The very black top of the cheesecake was a bit frightening. I really enjoyed (and was surprised by) the soufflé-like texture of the cake. Make sure you use a tall pan!
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same. halfway through baking I was a bit alarmed at the aromas from the oven, but soldiered on and it was fab!
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