2 thoughts on “Cs&Cs: stuffed vegetables

  1. Sorry but I thought these were a bit too fussy. I have a recipe that I use where you mix the raw meat together with the other ingredients and cook in in the veggies, not cook it separately beforehand, then cool it then mix with egg etc… These also fell apart when you cut into them, the mixture was pretty dry.

    I also didn’t understand how 4 tomatoes (8 halves), 2 eggplants (4 halves) and 2 zucchini (4 halves) for a total of 16 halves of veggies works out for 6 people. The tomatoes I used for this recipe are large (would help to know approx size or weight here because everything is so different). I used the entire amount of meat/ tomato pulp filling and only 2 large tomatoes (four halves). I love stuffed veggies but this wasn’t my favourite version 😦


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