7 thoughts on “Cs&Cs: MPK Tabbouleh

      1. I halved the recipe and found it a LOT of parsley. I used 3 x the amount of bulgur called for in the full recipe and still could have used more. I’ll admit I’m more of a fan of the couscous-based dish of the same name, though it’s not the real deal. This was just a lot….

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