I halved the recipe and found it a LOT of parsley. I used 3 x the amount of bulgur called for in the full recipe and still could have used more. I’ll admit I’m more of a fan of the couscous-based dish of the same name, though it’s not the real deal. This was just a lot….
cookthebookfridays 
Hubby is having it for lunch today. I used couscous instead of bulgerwheat, delightful
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My recipe says 2 T of bulgur. Is that right? It doesn’t seem like it would be enough.
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After reading this, I think it’s correct:
https://www.davidlebovitz.com/tabbouleh-recipe-anissa-helou/
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I halved the recipe and found it a LOT of parsley. I used 3 x the amount of bulgur called for in the full recipe and still could have used more. I’ll admit I’m more of a fan of the couscous-based dish of the same name, though it’s not the real deal. This was just a lot….
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Cannot find Bulgerwheat in the freezer, and didn’t want to dig any deeper (😁) so couscous it was.
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Agree.
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That was an interesting article Karen.
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