3 thoughts on “Cs&Cs MPK: tangerine-champagne sorbet”
I don’t have access to my ice cream maker until the week after this needs to be posted (and I’ll be making it the day after I get back from Haiti). Can it be made like the “no machine” ice cream David makes? (lots of stirring and folding in the freezer?)
cookthebookfridays 
I don’t have access to my ice cream maker until the week after this needs to be posted (and I’ll be making it the day after I get back from Haiti). Can it be made like the “no machine” ice cream David makes? (lots of stirring and folding in the freezer?)
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It seems like it could be done “Granita style”?
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Thanks for this idea – I managed!
https://www.eatlivetravelwrite.com/2019/01/french-fridays-not-quite-tangerine-champagne-sorbet-from-my-paris-kitchen/
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