8 thoughts on “Cs&Cs ED: potato chowder lots of ways

  1. I made this yesterday, but haven’t finished it off yet (i.e. with heavy cream, bacon, etc.). There is a part of me that wonders if the cream is necessary? (I guess it wouldn’t be a chowder at that point, but would still be a tasty soup nonetheless).

    There were no leeks to be found in my neck of the woods this weekend, so I substituted a head of fennel. Fingers crossed, but so far so good.

    Liked by 1 person

  2. Cher, I am finishing it off with the heavy cream and off-setting those calories with giving my supper guests the option of yogurt or sour cream (that works, right???) Can I make this Monday night (tonight) and let it sit in the fridge (wo cream) until Wednesday night. (Dorie says one day).


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