Okay, we are again doing an omnibus nominations post.
- For Everyday Dorie folks, please nominate one recipe of any type you’d like to make this month.
- For My Paris Kitchen folks, please nominate one recipe and one Extra Edition recipe. Remember that we are doing the speculoos flan automatically in March. And the Extra Edition should be something you’d not normally choose to make without this group, for whatever reason. We are really getting to the home stretch here, so this is a friendly reminder to consider seasonality in your selections.
ED : Pasta with shrimp, squash, lemon and lots of herbs, pg 204
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MPK: Shakshuka. pg. 154
Green olive, basil, and almond tapenade pg. 53. Extra Edition
ED: Potato Tourte. pg. 220
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MPK: Leeks with mustard-bacon vinaigrette (pg. 88)
Extra Edition: Pork and Chard Sausage (pg. 185) There honestly aren’t any left that I wouldn’t make. I chose this one because it seemed like something that might not make the cut in a vote.
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ED: shrimp tacos, page 196
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ED: Fresh off the cob corn chowder pg 72
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I’m good with anything from Everyday Dorie.
From MPK:
Extra Edition: Pork and Chard Sausage (185)
Roast lamb (203)
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I almost nominated the roast lamb! Perfect for Spring.
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