Hey Everyone, Big news. (I posted in Facebook) Dorie Greenspan has just been nominated for a 2019 James Beard Foundation Book Awards for her newest cookbook, Everyday Dorie, The Way I Cook. Our blogging group, CooktheBookFridays is cooking-the-book right now. Join us or follow along. We love this book and we love Dorie, one of the kindest and most professional women I know. Congratulations, Dorie Greenspan, for this prestigious nomination. (Coincidentally, I am having dinner tonight with Dorie and Michael before we all leave France. Guess we’ll be celebrating.)
cookthebookfridays 
http://www.profwhocooks.com/2019/03/ctbf-not-a-flan-fan/
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https://cheznanablog.wordpress.com/2019/03/14/Spiced-speculoos-flan/
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This was a quick, easy and impressive dessert (but I still love the classic crème caramel…) https://www.eatlivetravelwrite.com/2019/03/french-fridays-spiced-speculoos-flan-from-my-paris-kitchen/
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This was so good!
https://onewetfoot.ca/2019/03/15/cook-the-book-fridays-spiced-speculoos-flan/
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Karen, that looks so good. Love your take on the cookie butter, good, isn’t it?
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Hey Everyone, Big news. (I posted in Facebook) Dorie Greenspan has just been nominated for a 2019 James Beard Foundation Book Awards for her newest cookbook, Everyday Dorie, The Way I Cook. Our blogging group, CooktheBookFridays is cooking-the-book right now. Join us or follow along. We love this book and we love Dorie, one of the kindest and most professional women I know. Congratulations, Dorie Greenspan, for this prestigious nomination. (Coincidentally, I am having dinner tonight with Dorie and Michael before we all leave France. Guess we’ll be celebrating.)
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