10 thoughts on “LYL Extra Edition: pork and chard sausage”
Not such a hit over here (but I found a recipe for caillettes exactly like I have eaten them in Franc if people are interested in checking it out in my post)
Thanks, Ro, for letting me know. I went and checked my settings but everything was same as before. I too am facing problems leaving comments, they seems to disappear into thin air.
cookthebookfridays 
Not such a hit over here (but I found a recipe for caillettes exactly like I have eaten them in Franc if people are interested in checking it out in my post)
https://www.eatlivetravelwrite.com/2019/03/french-fridays-pork-and-chard-sausage-from-my-paris-kitchen/
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https://cheznanablog.wordpress.com/2019/03/28/pork-and-chard-sausage/
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Here they are:
https://www.everopensauce.com/pork-and-chard-sausage-caillettes/
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We enjoyed these!
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http://www.profwhocooks.com/2019/03/ctbf-extra-edition-pork-and-chard-sausage/
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https://aplatefulofhappiness.com/2019/03/30/why-isnt-it-spring-yet-ctbf-mypariskitchen/
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And here is my version :
https://emilycookingforays.blogspot.com/2019/03/ctbfmpk-pork-and-chard-sausage.html?m=1
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Emily, I did post a comment but it disappeared?? Anyway, your recipe turned out well, and you were lucky to find the caul to work with.
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Thanks, Ro, for letting me know. I went and checked my settings but everything was same as before. I too am facing problems leaving comments, they seems to disappear into thin air.
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