You know the drill!
Everyday Dorie folks, please nominate one recipe you’d like to make.
MPK folks, we are in our penultimate full month as we finish in mid-August. Nominate 1 dessert and 1 non-dessert from our dwindling list of recipes.
June Nominations
ED: Mostly Rhubarb Tart, p 288
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I’d love that but it’s still not quite full rhubarb season here 😦
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gosh—even in june? when does it finally arrive to you?
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Well normally now-ish but it’s been a cold spring…
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My Paris Kitchen (I can’t believe we’re SO close to the end!!):
Braised guinea hen with figs (183) maybe with bonus mashed potatoes (216)
Because I guess we’ve all been avoiding it (hey, I don’t know where I’ll get a guinea hen either but figure I need to get on this before I’m toodling around Spain in late June/ early July)
Chocolate terrine with fresh ginger crème anglaise (287)
Everyday Dorie:
Shrimp Tacos (196)
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Everyday Dorie: Miso glazed Salmon. pg. 179
MPK: Shakshuka. pg. 154
St. Tropez tart. pg. 306
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ED : Mushroom-Bacon Galette, pg 51
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My rhubarb is just about ready to harvest!
ED: Mostly Rhubarb Tart, p 288
MPK: Shakshuka. pg. 154
Chocolate terrine with fresh ginger crème anglaise (287)
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Do you all really wanna do the guinea hen in July/ August? 😉
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