You know the drill!
Everyday Dorie folks, please nominate one recipe you’d like to make.
MPK folks, we are in our penultimate full month as we finish in mid-August. Nominate 1 dessert and 1 non-dessert from our dwindling list of recipes.
You know the drill!
Everyday Dorie folks, please nominate one recipe you’d like to make.
MPK folks, we are in our penultimate full month as we finish in mid-August. Nominate 1 dessert and 1 non-dessert from our dwindling list of recipes.
ED: Mostly Rhubarb Tart, p 288
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I’d love that but it’s still not quite full rhubarb season here 😦
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gosh—even in june? when does it finally arrive to you?
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Well normally now-ish but it’s been a cold spring…
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My Paris Kitchen (I can’t believe we’re SO close to the end!!):
Braised guinea hen with figs (183) maybe with bonus mashed potatoes (216)
Because I guess we’ve all been avoiding it (hey, I don’t know where I’ll get a guinea hen either but figure I need to get on this before I’m toodling around Spain in late June/ early July)
Chocolate terrine with fresh ginger crème anglaise (287)
Everyday Dorie:
Shrimp Tacos (196)
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Everyday Dorie: Miso glazed Salmon. pg. 179
MPK: Shakshuka. pg. 154
St. Tropez tart. pg. 306
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ED : Mushroom-Bacon Galette, pg 51
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My rhubarb is just about ready to harvest!
ED: Mostly Rhubarb Tart, p 288
MPK: Shakshuka. pg. 154
Chocolate terrine with fresh ginger crème anglaise (287)
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Do you all really wanna do the guinea hen in July/ August? 😉
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