3 thoughts on “Cs&Cs: tarte tropèzienne

  1. I’m a beginning cook. I’ve just ordered Everyday Dorie, and My Paris Kitchen so I can cook with you! I signed up on Eat Your Books to access the recipe ingredients and am wondering where to find pearl sugar and what it is? Also, I had to get a WordPress site, and I’m not sure I’ve set it up yet, or how this comment will appear. I’ll do my best as I step out here….


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