September seems to culturally carry a sense of re-starting things after a playful summer so it’s only appropriate that we take on a new schedule and shift our focus solely to Everyday Dorie this coming month. It’s been an exciting and tasty 3.5 years working through MPK, but I speak for all the admins and our intrepid bloggers that we are SO ready for a new book!
Schedule
After consulting with admins and several others, it sounds like it might be a smoothest transition if we move to posting the 2nd and 4th Fridays of each month. Mark your calendars!
Nominations
Please nominate 2 recipes, of any kind, that you’d like to make from Everyday Dorie.
cookthebookfridays 
Here are a few things that look fun to make for late summer. Looking forward to seeing other ideas! (and yes, I have 3, not 2 – I did not follow directions well)
Tomato and Peach Panzanella (p.99)
Cauliflower Tabbouleh (p.95)
Western Frittata (p.27)
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tomato tart with mustard and ricotta, p 48
chicken and salad milanese style, p 109
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chicken and salad milanese style, p 109
For back to school: chewy chocolate chip cookies, p 246
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Chicken And Salad Milanese Style, pg 109
Apple Custard Crisp, pg 276
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tomato tart with mustard and ricotta, p 48
chicken and salad milanese style, p 109
and I wouldn’t be adverse to the chewy chocolate chip cookies, p 246 either
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tomato tart with mustard and ricotta (48)
chicken and salad Milanese style (109)
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Tomato and Peach panzanella. pg. 99
Tomato tart w/mustard & ricotta. pg. 48
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