Hi Everyone, I will be around to comment on your variety of recipes this weekend. I’m having fun reading your posts. I goofed and thought we were supposed to post next week (I also thought Mother’s Day was next week.). I’m so sorry. So I made cookies from the “Smitten Kitchen” and Red Lentil Soup from “Milk Street Tuesday Nights”.
Stay safe everyone.
cookthebookfridays 
https://mjinthekitchen.wordpress.com/2020/05/08/blueberry-buttermilk-bundt-cake-page-254/
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Inspired by my pantry and fridge https://www.eatlivetravelwrite.com/2020/05/cook-the-book-fridays-not-so-sweet-granola/
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I used the last of my butternut squash to make soup.
https://www.everopensauce.com/roasted-butternut-squash-soup-everyday-dorie/
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https://cheznanablog.wordpress.com/2020/05/08/Ricotta-Spoonable/
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http://isthisakeeper.wordpress.com
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https://cafemomcooks.food.blog/2020/05/08/chicken-and-salad-milanese-style/
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https://cookingthosebooks.blogspot.com/2020/05/chai-tea-bars.html
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i’ve made a zillion versions of this:
https://awhiskandaspoon.com/2020/05/08/ed-western-frittata/
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Hi Everyone, I will be around to comment on your variety of recipes this weekend. I’m having fun reading your posts. I goofed and thought we were supposed to post next week (I also thought Mother’s Day was next week.). I’m so sorry. So I made cookies from the “Smitten Kitchen” and Red Lentil Soup from “Milk Street Tuesday Nights”.
Stay safe everyone.
https://www.lightsonbrightnobrakes.com/im-fine-and-you/
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