4 thoughts on “Cs&Cs: lower east side brunch tart

  1. Dorie made this for us at her book signing in Seattle. It was delish. One of her tips that day was to make the pastry dough, roll it out between parchment, THEN chill it before continuing. She said it just needed to relax (chill out, ha!), didn’t matter when.

    For folks in the US, happy Independence Day!!

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    1. Chilling out is always the best way to handle things 🙂 Love that this recipe was part of your wonderful experience with Dorie in Seattle. Hugs.

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