2 thoughts on “Cs&Cs: caramelized onion galette

    1. I’ll second what Mardi recommends. I left my onions to get very caramelized (I think it took the actual normal time of 2 hours) and they were black on top after baking the galette. Super tasty even so, and even the kiddo loved it, but on’t go all the way with the caramelization before baking.

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