Cs&Cs: chicken and winter squash tagine anything to share here? Share this:TwitterFacebookLike Loading... Related
A tagine can be a bit like that sometimes. I used chicken breast and simmered slowly with chunks of squash and it was good, but I wanted the sauce to be thicker (again, tagines sometimes have that watery sauce). LikeLike Reply
i liked it (and even more the second day actually), but agree that the sauce was thin. LikeLike Reply
cookthebookfridays 
I felt like all the flavor ended up in the broth and not the food.
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A tagine can be a bit like that sometimes. I used chicken breast and simmered slowly with chunks of squash and it was good, but I wanted the sauce to be thicker (again, tagines sometimes have that watery sauce).
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i liked it (and even more the second day actually), but agree that the sauce was thin.
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Yes mine was excellent the second day but still wanted thicker sauce!
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Agree with both of you that it was better the second day.
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