3 thoughts on “Cs&Cs: subtly spicy, etc., beef stew

  1. I have a tip, for once, as I made the recipe on time (also for once)!

    No need to marinate the meat. I didn’t have time to do so and, after consulting with serious eats’ reports/testing, decided to not worry about it since the beef would cook in the liquid anyway. We are not huge beef stew fans and this was a winner for all of us!

    Like

  2. for a beef stew, this is a lot of work and different ingredients. I was worried about the flavours here but in the end, none of the less common flavours stood out more than another. We had a LOT of the broth leftover, even when I left the carrots in the final dish (needed veg and colour) so I thickened it a bit with cornstarch. I made this a few days before we ended up eating it (didn’t read the recipe in advance re: marinade and didn’t see Katie’s comment before!) and the beef (a very nice quality one) was a little dry…

    “Nice enough”

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s