I have looked and looked but can’t see…. What do we do with the other half of the smoked salmon? Half goes in the milk mixture but what about the rest? Sorry, probably right in front of my eyes – I already bought the wrong kind of salmon yeserday so clearly am not reading properly!!
on page 185 in my book it says in the “warm the olive oil” paragraph: “add the wine or vermouth…then remove the pan from the heat and stir in the herbs and the remaining smoked salmon.” then it all goes into the pan to be baked! (planning to make this today!)
Yeah, I had to read it a few times this morning before going on my shopping trip to find when the rest of the smoked salmon is added. It’s buried, that’s for sure!
cookthebookfridays 
I have looked and looked but can’t see…. What do we do with the other half of the smoked salmon? Half goes in the milk mixture but what about the rest? Sorry, probably right in front of my eyes – I already bought the wrong kind of salmon yeserday so clearly am not reading properly!!
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on page 185 in my book it says in the “warm the olive oil” paragraph: “add the wine or vermouth…then remove the pan from the heat and stir in the herbs and the remaining smoked salmon.” then it all goes into the pan to be baked! (planning to make this today!)
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Oh look, there it is in my book too LOL! Thanks!
Sigh. Boo for recipes written in paragraphs where I sometimes lose my way!
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Mardi don’t feel bad. I have made my share of mistakes with this one too. Bullet points would have been nice and easier to read:)
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Yeah, I had to read it a few times this morning before going on my shopping trip to find when the rest of the smoked salmon is added. It’s buried, that’s for sure!
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