Cook the Book Fridays has its origins in a group of bloggers who cooked through Dorie Greenspan’s Around My French Table. The camaraderie and friendships have been without parallel and so we aimed to continue our cooking connections. Cook the Book Fridays will start with semi-monthly posts on the first and third Fridays while cooking through David Lebovitz’s My … Continue reading About the Group
Okay, here we go for June–our penultimate full month of recipes! June 7: braised guinea hen with figs (183). You can include the mashed potatoes as well, if you like (from page 216). June 21: Chocolate terrine with fresh ginger crème anglaise (287)
The votes are in and here is our June recipe! June 14: Mushroom-bacon galette (51) Heads up that we will be shifting to 2 recipes per month in September, once our group has wrapped up My Paris Kitchen!
Everyday Dorie: MPK: Okay, I agree with Mardi that we should do the dang guinea hen in June. So, that will be on the schedule for June 5. For the 19th, please vote on one of the desserts nominated!
You know the drill! Everyday Dorie folks, please nominate one recipe you’d like to make. MPK folks, we are in our penultimate full month as we finish in mid-August. Nominate 1 dessert and 1 non-dessert from our dwindling list of recipes.
any comments on the tapenade?
Here it is-the final month with an Extra Edition recipe! May 3: Green olive, basil, and almond tapenade (53) May 17: Warm chocolate cake with salted butter caramel sauce (262) May 31 Extra Edition: Parisian gnocchi (130)
any comments or concerns? did you make it with all the “Etc”?
I’m hoping to have the May schedule up by next Friday! Here’s the ED poll: For MPK, we will do the Parisian Gnocchi as the EE and I added Candy’s EE nomination to the poll. You know the drill–select one dessert and one non-dessert: