As I was updating the “completed recipes” page, I realized we might just have made it past the halfway mark with our dear, intrepid Cook then Book Fridays crew. And, yes, November 2017 is the halfway point, time-wise! (Recipe-wise, it’s December 15, 2017.)
Some numbers, if I counted everything correctly:
21 months left
53 recipes remaining (this includes December ’17 recipes, as do all figures below)
6 Appetizer recipes
7 First course recipes
15 Main course recipes
October 4, 2019 = final LYL
Food 52’s online Cookbook Club is featuring My Paris Kitchen for the entire month of July. Head over to Facebook (https://www.facebook.com/groups/1891444884421806/) and post your best photos and experiences if you want to join in!
Want a portable version of MPK? Hesitated to join us because you didn’t want to purchase another physical cookbook? Check out how to get the ebook for $1.99 through 4/17 here!
We are going for it. Welcome FFwD folk and others! We’ve been wondering about a new project for our group and we decided to just put together something.
Continue reading “Welcome to CtBF”