Apologies as I was traveling and it got away from me!
okay, no matter what our first recipe will be the salmon brandade for March 10.
The poll is for the 2nd recipe!
Category: General
April schedule
Thanks, Steph and all, for the nomination(s)!
April 8: Double-Stuffed Deviled Eggs with Crab (26)
April 22: Eton Mess (279)
February schedule
Thank you for your nominations/support of the first one! It’s going to be a delicious month, yet again!
February 11: Pasta with Sardines, Fennel and Pine Nuts (202)
February 25: Boozy Jumbled-Fruit Croustade (283)
August schedule
Thank you all for your votes!
This coming month we will be making~
August 13: Drop-biscuit peach cobbler (273)
August 27: Pimento Cheese (24)
New Dorie cookbook coming in October!
November Poll
Thanks for the nominations!
As always, vote for the 2 recipes you’d like to make in November. I hope to have the schedule posted early next week after the vote tally!
Cs&Cs: pasta with shrimp
any comments or concerns?
New Schedule + nominations
September seems to culturally carry a sense of re-starting things after a playful summer so it’s only appropriate that we take on a new schedule and shift our focus solely to Everyday Dorie this coming month. It’s been an exciting and tasty 3.5 years working through MPK, but I speak for all the admins and our intrepid bloggers that we are SO ready for a new book!
Announcing our next cook the book project!
Happy Halfway through “My Paris Kitchen”!
As I was updating the “completed recipes” page, I realized we might just have made it past the halfway mark with our dear, intrepid Cook then Book Fridays crew. And, yes, November 2017 is the halfway point, time-wise! (Recipe-wise, it’s December 15, 2017.)
Congrats!
Some numbers, if I counted everything correctly:
21 months left
53 recipes remaining (this includes December ’17 recipes, as do all figures below)
6 Appetizer recipes
7 First course recipes
15 Main course recipes
5 Sides
20 Desserts
October 4, 2019 = final LYL
cookthebookfridays 