Thanks, Steph and all, for the nomination(s)!
April 8: Double-Stuffed Deviled Eggs with Crab (26)
April 22: Eton Mess (279)
Category: General
February schedule
Thank you for your nominations/support of the first one! It’s going to be a delicious month, yet again!
February 11: Pasta with Sardines, Fennel and Pine Nuts (202)
February 25: Boozy Jumbled-Fruit Croustade (283)
August schedule
Thank you all for your votes!
This coming month we will be making~
August 13: Drop-biscuit peach cobbler (273)
August 27: Pimento Cheese (24)
New Dorie cookbook coming in October!
November Poll
Thanks for the nominations!
As always, vote for the 2 recipes you’d like to make in November. I hope to have the schedule posted early next week after the vote tally!
Cs&Cs: pasta with shrimp
any comments or concerns?
New Schedule + nominations
September seems to culturally carry a sense of re-starting things after a playful summer so it’s only appropriate that we take on a new schedule and shift our focus solely to Everyday Dorie this coming month. It’s been an exciting and tasty 3.5 years working through MPK, but I speak for all the admins and our intrepid bloggers that we are SO ready for a new book!
Announcing our next cook the book project!
Happy Halfway through “My Paris Kitchen”!
As I was updating the “completed recipes” page, I realized we might just have made it past the halfway mark with our dear, intrepid Cook then Book Fridays crew. And, yes, November 2017 is the halfway point, time-wise! (Recipe-wise, it’s December 15, 2017.)
Congrats!
Some numbers, if I counted everything correctly:
21 months left
53 recipes remaining (this includes December ’17 recipes, as do all figures below)
6 Appetizer recipes
7 First course recipes
15 Main course recipes
5 Sides
20 Desserts
October 4, 2019 = final LYL
Food 52’s July Cookbook: My Paris Kitchen!
Hi all,
Food 52’s online Cookbook Club is featuring My Paris Kitchen for the entire month of July. Head over to Facebook (https://www.facebook.com/groups/1891444884421806/) and post your best photos and experiences if you want to join in!
cookthebookfridays 