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Category: LYL
LYL: fresh off the cob corn chowder
you know what to do!
Also, as a preview, in September we will start with 2 posts per month, on the 2nd and 4th Fridays.
Final LYL! Chicken with mustard
It’s the last time for My Paris Kitchen! Leave your links for the cover recipe, chicken with mustard!
As an added bit of info for your comment here–what has been your most memorable recipe from this book?
LYL: tarte tropèzienne
you know what to do!
LYL: shrimp tacos
LYL: Shakshuka
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LYL: chocolate terrine with fresh ginger crème anglaise
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LYL: Mushroom-bacon galette
how’d it go on this one?
LYL: braised guinea hen with figs + mashed potatoes
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LYL EE: Parisian gnocchi
leave your links for our very last Extra Edition!
