LYL: cheese, bacon, and arugula soufflé

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LYL: buckwheat madeleines

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LYL: Paris-Paris

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LYL: beet hummus

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LYL: hard-cooked eggs with chervil mayonnaise

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LYL: lamb tagine

LYL: chocolate and dried cherry fougasse

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LYL: carrot cake

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LYL: black olive tapenade

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LYL: cassoulet

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