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How’d your haricots verts au beurre d’escargot sans escargot go?
Hope your ribs turned out well!
Let’s hear about your merveilleux!
Did you enjoy your purple chicken? (Mine was a delightful shade of purple coming out of the marinade)
What’d you think of these morsels?
Happy New Year, everyone! How’d your first recipe for 2017 go?
I’m interested to see what substitutions people used and how it turned out, for those who subbed and those who didn’t!