Please choose one recipe you’d like to make next month, for whichever book(s) you are participating with!
For MPK, our dessert is a unanimous speculoos flan (Ro, my autocorrect changed it to specula’s as well).
Please nominate 1 recipe you’d like to make from Everyday Dorie next month!
If you’re cooking through My Paris Kitchen with us, we only have 16 recipes left, if I’ve counted correctly! So, choose a dessert and a non-dessert you’d like to make in February.
I’ll post polls, etc., by Thursday or Friday so we can have schedules ready to go by the 22nd of January.
It’s that time!
Please choose 1 recipe you’d like to make from Everyday Dorie.
If you’re cooking through MPK with us, then please choose your typical 1 “regular” recipe and 1 dessert recipe to make in our final January with this book!
First, here’s your Everyday Dorie poll:
I’ll keep this open until the middle of next week, at which time I’ll post the December schedule.
Second, everyone nominated the same recipe from MPK, so we will do the comté and ham wafers. Thanks for making that super easy! As for the second post timing, I think I’ll still post the LYL on 12/21, but let everyone know to visit on or around 12/28 for commenting and to give everyone a chance to post.
All right, blogging friends: this is our final December working from MPK, so we are automatically baking the bûche de nöel/Christmas (p 319) for our monthly dessert recipe.
Thus, choose one other recipe you’d like to make from MPK!
Nominate 1 recipe you’d like to make, from any category. I figure we all have the book by now, so everything is fair game.
I’ll post separate polls for each!
This is for MPK!
and an Extra Edition recipe, with some indication of which one qualifies as “EE.”
Remember that EE is something we’d not normally choose to make without this group spurring us on!
It’s that time again! Please nominate 2 recipes you’d like to make–1 dessert and 1 non-dessert!