Cs&Cs: cheese, bacon, and arugula soufflé

how goes it, blogging friends?

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Cs&Cs: buckwheat madeleines

How’s it going? any issues with the differing styles of buckwheat flour?

Cs&Cs: Paris Paris

How’s it going with David’s version of the Paris-Brest?

Cs&Cs: beet hummus

how’s it going? any comments or concerns?

Cs&Cs: hard-cooked eggs with chervil mayo

any comments or concerns?

Cs&Cs: lamb tagine

any comments or concerns to share?

Cs&Cs: chocolate and cherry fougasse

any tips or comments?

Cs&Cs: carrot cake

comments or concerns to share?

Cs&Cs: Black olive tapenade

How’s it going?

I will say this: between Dorie and David my appetizer game has really flowered over the last several years.

Cs&Cs: cassoulet

Any comments or concerns to share?

Definitely plan early on this one!