anything to share on this low-heat recipe?
Any tips or concerns?
Any comments or concerns to share in this recipe we will make to honor Nana?
how is it going with this one? Hopefully, I scheduled it late enough in June that the tomatoes are in full swing if you’re in the summer season!
How is it going? Any tips, concerns, or substitutions to share?
what are you thinking of making? any inspiration you can provide?
Now that we are really transitioning into new seasonal food availability, what are you thinking about making for the May 8 post?
Any ideas you’d like to share?
For the Coronavirus edition of Cs&Cs, you can share what you’re thinking of making from Everyday Dorie. Give inspiration to others, if you like!
how’s this recipe going for you all?